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Now you can enjoy this beautiful and delicious nougat glacé using our Creamy Heaven at Arbor @arborrestaurant – an European fusion restaurant in Aoyama Ichome💕
Arbor is a restaurant with a farm-to-table concept and focus on sustainability. Its vegan dishes on the menu are not only delicious but are also creative and refreshing. Hope you visit there soon!
#tvlfaumage #vegancheese #arbor #tokyoveglife #vegan
We are officially launching on Nov. 1 – World Vegan Day!!
Please come celebrate with us at our pre-open event on Oct 30 and 31 at Tokyo Sando @tokyosando.jp ❣️
#tvlfauxmage #tokyoveglife
Our Special Summer Set has been sent! Thank you so so much for your orders❤️ Hope you enjoy it❣️
#tvlfauxmage #tokyoveglife #veganinjapan
We will be hosting another popup tasting event at the end of this month at TOKYO JUICE Hanzomon branch💕
Tasting tickets are on sale from the link in profile☺️
日本語は、TOKYO VEG LIFE @tokyoveglife の投稿をご覧ください。
#tvlfauxmage #vegancheese #vegan #veganinjapan #tokyoveglife
We are accepting orders for our Special Summer Set!
Introducing our new collection, Koji Miracle…
Each faux-mage is dressed with a rind created by koji – a type of mold used to make the most essential Japanese condiments such as soy sauce, miso and sake.
Please check it out from our Website (link in profile).
#tvlfauxmage #vegancheese #veganinjapan #vegan
New recipe💕
faux-mage Salad Sandwich with Shinshu Secret
Ingredients (2-3 servings)
＊1/4 cucumber
＊1/8 carrot
＊1/4 onion
＊1 pc Shinshu Secret
＊1 Tbsp fermented cream or vegan mayonnaise
＊A pinch of salt and pepper
＊TOKYO VEG LIFE spice up Salad or herb/spice mix of choice
＊Bread
＊Sprout (optional)
＊Pickles (optional)
How to make
1．Finely chop cucumber, carrot and onion.
2．Combine with Shinshu Secret, fermented cream, salt & pepper and spice up Salad. Mix well.
3．Make a sandwich with bread of your choice with some sprout and pickles (optional).
You can also put in some lettuce, avocado slices etc.
日本語のレシピはサイトをご覧ください。
#tvlfayxmage #vegancheese #veganinjapan
New recipe💕
Veggie Quesadilla with Love Melt
Ingredients (2 servings)
Bean paste:
＊1/2 onion
＊1 clove garlic
＊1 tsp olive oil
＊A pinch of salt and pepper
＊1 cup kidney beans cooked
＊1/4 tsp cumin powder
Mushroom fajita:
＊2 tsp olive oil
＊1/2 onion
＊1 red bell pepper
＊1 pack maitake mushroom
＊1/2 tsp salt
＊A pinch of black pepper
＊1/4 tsp chili powder
＊1/8 tsp cumin powder
＊1 tsp soy sauce
＊1/4 cup corn kernels
1 pc Love Melt
2 pcs tortilla
Olive oil for grilling
How to make
1．Prepare the bean paste. Finely chop onion and garlic. Heat olive oil in a pan, add garlic and onion, and saute well with salt and pepper. Combine with kidney beans and cumin powder, and process in a food processor to make smooth paste.
2．Prepare mushroom fajita. Roughly slice onion and red bell pepper, and break maitake into bite size pieces. Heat olive oil in a pan, add onion, red bell pepper and maitake, and stir. Add condiments and corn kernels, put the lid on and cook until the vegetables are thoroughly cooked.
3．Thinly slice Love Melt.
4．Spread bean paste on a piece of tortilla evenly and put half of Love Melt on top.
5．Heat olive oil in a pan and place the tortilla. Put mushroom fajita and the rest of Love Melt on top then cover with another piece of tortilla. Press down.
6．Grill on low medium heat until the bottom side gets nice and crispy, turn and grill the other side in the same way.
7．Serve with some salsa and avocado slices.
日本語のレシピは、サイトをご覧ください。
#tvlfayxmage #vegancheese #veganinjapan