Easy to make spinach ravioli recipe using Creamy Heaven.
Ingredients (2 servings)
＊Half a bunch spinach
＊1 tsp olive oil
＊1 tsp minced garlic
＊1 pcs Creamy Heaven
＊A pinch of salt & black pepper
＊About 10 gyoza wrappers
How to make
1．Steam spinach for 2-3 minutes and plunge it in cold water. Squeeze out as much water as you can, plunge it in cold water and squeeze any remaining moisture out.
2．Heat olive oil in a pan. Add garlic, spinach and salt & peppr, and mix well.
3．Combine Creamy Heaven and sauteed spinach. Mix well. Take a teaspoon full of the mixture and wrap it in a gyoza wrapper. Fold in half and seal to make ravioli.
4．Cook ravioli in boiling water for 1-2 minutes until the gyoza skin turns transparent.
5．Warm tomato sauce of your choice and stir in cooked ravioli. Serve while it’s hot.